Our Services.

CIty Food hall destin Menu

Consulting

From conceptualization and planning to deal structuring and vendor sourcing, our team has been tapped by property owners/developers worldwide to create and execute successful food and beverage operating models. Having opened and operated some of the most awarded Food Halls in the country, our team can take you through Feasibility, Design, Equipment Selection, Budgeting, Vendor Sourcing, Self-Operated Concept Development, SOP’s, POS Selection and Employee Training. You will be working side by side with industry experts who will set your project up for success.

 
City food hall management

Management

We offer a full suite of services including but not limited to initial financial analysis, local market due-diligence, chef procurement, and final deal structuring, all the way to day-to-day operations. Once open, our team can take the headache out of Food Hall ownership and provide management services that will optimize operations and create sustainable performance through managing marketing, finance, operations, vendor relationships and human resources. We manage our client assets with the same passion, attention to detail and focus as we would our own.

City food hall development

DEVELOPMENT

Transform your vision of a thriving food hall into reality with our comprehensive build-out management services. Our expert team starts with in-depth market research to pinpoint the perfect mix of vendors, ensuring a vibrant and diverse culinary experience that attracts a loyal customer base. We develop a meticulous project plan, covering every detail from timelines and budgets to regulatory compliance and health codes, guaranteeing a seamless build-out process.

Our collaboration with top-notch architects and designers will craft a welcoming, functional space that maximizes both vendor and customer satisfaction. Stay informed and in control with our cutting-edge project management tools and transparent communication, addressing any challenges swiftly. As we transition to the grand opening, we coordinate vendor move-ins, staff training, and strategic marketing efforts to generate buzz and drive traffic. Let us handle the complexities while you enjoy the success of a bustling, well-managed food hall.