LIkkle jamdung
Jamaican Patois for Little Jamaica, is a concept created by Chef Shaun Watson. Originally from Kingston, Jamaica, Chef Shaun loves to share his Caribbean culture by giving the same creativity and authentic flavors in each and every dish served, from jerk chicken to braised oxtail.
Entrees
$23
BROWN STEW OXTAIL
bone-on oxtail cooked until it's tender and then reduced in a brown broad bean sauce; served with a bed of rice & beans, fried plantains, and steamed vegetables
$23
$15
JAMAICAN JERK CHICKEN
traditional bone-in yardie jerk chicken seasoned with Chef Shaun's own jerk blend, marinated for 24 hours and grilled to perfection; served with coconut rice & peas, fried plantains, and steamed vegetables
$15
$19
CURRY GOAT
goat meat seasoned with west indian curry powder, island spices and herbs, left overnight to marinate then cooked until tender; served with steamed rice, fried plantains, and steamed vegetables
$19
$25
ESCOVITCH FISH
fresh gulf snapper seasoned with our homemade island spices, fried and topped with a pickled vinegar salad; served with a side of your choice
$25
$19
CURRY SHRIMP
jumbo peeled and deveined Gulf shrimp seasoned, sauteed, and reduced in a coconut curry sauce; served with steamed rice, vegetables, and fried plantains
$19
$16
CARIBBEAN JERK PORK
tender pork shoulder seasoned with island spices and herbs, placed in a jerk marinade for 24 hours, then cooked to perfection on a charcoal grill; served with coconut rice & peas, fried plantains, and steamed vegetables
$16
$14.50
CURRY CHICKEN
small pieces of chicken seasoned, sauteed, and reduced in a coconut curry sauce with carrots and potatoes; served with steamed rice, vegetables, and fried plantains
$14.50
$14.50
BROWN STEW CHICKEN
small pieces of chicken seasoned, sauteed, and reduced in our island flavor brown sauce with vegetables; served with coconut rice & peas, fried plantains, and vegetables
$14.50
$18
ACKEE AND SALTFISH
fresh Jamaican Ackee, saltfish, bell pepper, tomato, onion, and sliced garlic sauteed in coconut oil; served with rice & peas, vegetables, and plantains
$18
$32
ISLAND COMBO
your choice of oxtail, jerk pork, jerk chicken or curry goat; served with coconut rice & peas and steamed vegetables
$32
A La Carte
$14
OXTAIL ONLY
$14
$12.50
JERK PORK ONLY
$12.50
$11.50
JERK CHICKEN ONLY
$11.50
$13
CURRY GOAT ONLY
$13
Sides
Rice & Beans, Steamed Rice, Fried Plantains, Steamed, Vegetables, French Fries, Festivals, Mac & Cheese, Pasta Salad
